James Beard Award-winning chef Jos Andrs makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving ...

McGarrey’s Oakwood Cafe is that kind of place – worth the drive from anywhere in Pennsylvania, worth the detour if you’re passing through on I-90, worth seeking out if you find yourself anywhere in ...

They were shatteringly crisp (the way kettle-cooked chips should be), well seasoned, and tasted like pure potato, as opposed ...

Swifty's executive chef Tom Whitaker has introduced such items as whole-grilled branzino with romesco, grilled broccolini and ...

Chick-fil-A, one of America’s most iconic fast-food brands, has entered the competitive potato chip market by launching two ...