In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

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So silly moi, to have nearly forgotten that we have a fine taste of France right in our own backyard. Bistro Jeanty has been wowing Francophiles since 1998, and every time I’m in Yountville, I see the ...

Mediterranean pepperoncini baked feta dip is salty cheesy perfection with a kick! This dip is simple, vibrant, and pairs ...

Paris Baguette is ringing in the new year with limited-time menu additions that add an extra layer of richness to the season.

Heat broiler to high. Top skillet with cheese. Broil, watching closely, until cheese is melted and starting to brown in spots, about 5 minutes. Top with thyme. Serve with sliced baguette alongside.

1. Drizzle the pepper with a little oil, sprinkle with salt, and put in the oven. Bake at 200°C for 20-30 minutes until ...

Prepping for holiday gatherings is plenty of work on its own, and when family and guests can’t stay out of your way in the ...