The Little Chef Pastry Shop has been a subject of quiet fame amongst Princeton townies for the past 20 years, boasting ...

Ansel grew up north of Paris, baking first at legacy bakery Pâtisserie Peltier as well as Fauchon. He moved to the U.S. in ...

A sous chef is the pastry chef's deputy and helps lead and manage the pastry kitchen. It takes about 20 years of solid experience and knowledge to become pastry chef. By then, you should be capable of ...

Food Republic asked if Rocco DiSpirito could let us in on the Italian sweet he thinks hasn't quite made its way to the U.S.

These stations feature dishes that encompass a variety of cuisines, all curated by the talented chefs and pastry chefs that ...

These classic French dessert recipes may look and taste fancy, but they aren't nearly as difficult to make as you'd imagine.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

For example, if your Thanksgiving stuffing turns out dry as dust, don’t toss it out. Drizzle chicken broth over it, cover ...

Once accepted, they can become part-time or full-time depending on ... the Bakery and Pastry Arts students experience running a pastry display inside the NMTCC restaurant. “Chef Cole runs the ...

With a wave of a magic wand, Ocala chef Yohann Le Bescond is appearing on the Food Network’s new series “Harry Potter: ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...