Arielle made macarons that resembled lambs, and filled them with a mango pastry cream. She created a farm habitat, using brown sugar for dirt, and made a lemon cream cheese frosting to balance the ...

For those committed to living a plant-based lifestyle or looking to embrace a new diet this month, world renowned Artisan Italian gelato brand, Amori ...

As trade routes expanded, the concept of cookies spread to other cultures. The Persians, for instance, were known for their ...

When you’re in the mood for a mouthwatering Coq au Van or a hearty French onion soup, you’ll find there are enough French ...

A new bakery specializing in macarons is opening a location in Rice Village on Jan. 24, according to a news release.

Prep your taste buds for a flavourful 2025 with Friday night pizzas, alfresco Aperols and harbourside afternoon teas.

When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Hazelnuts are more than just a delicious snack—they’re the star of some truly indulgent desserts. These hazelnut desserts ...

Taste of the Wild is a pet food company that uses premium ingredients and no additives. The company offers a wide variety of pet food flavors and has specific formulas for pets in different life ...

Consumers were looking for “even more sustainable indulgences, which taste great and are produced with no nut nor dairy allergens used in the recipe formulation”, Cargill added. Whilst the ...

SINGAPORE – Food Republic at Shaw House has recently carved out a section of its 700-seat foodcourt to push out Penang delicacies. Penang Jiak, launched on Dec 1, comprises four stalls which ...