However, if you have Indian stores nearby ... Tomato rasam: This traditional and authentic rasam recipe is from Tamil cuisine ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is ...

About Baked Ragi Chakli Recipe: Chakli or Murukku is a tasty tea time snack that is prepared in South Indian homes. It is easy to make and too delicious to resist! The name murukku is derived from a ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...