Toblerone, the mountain-shaped chocolate made from Swiss milk with honey and almond nougat, first went on sale in 1908 in Bern, the capital city of Switzerland. But it was not until 1970 that the ...

That's what chocolate producers have traditionally done with the cocoa fruit - used the beans and disposed of the rest. But now food scientists in Switzerland have come up with a way to make ...

And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...