If you drink alcohol, then you've likely heard of vermouth — after all, it plays a key part in some of the most popular cocktails, such as martinis and Manhattans — but you may not know much ...

But you can bump up your bourbon to Russell’s Reserve, another product from the same distillery, for an extra $16 (or $31 ...

Read more: How To Make 30 Classic Cocktails: An Illustrated Guide Recipes for the cosmopolitan date back to the early 20 th ...

If any reader knows me personally, they know that I’m a sucker for a Manhattan and will therefore try any variation of the ...

I felt so sophisticated sipping on it at bars where I could barely afford it. I’ve never been a fan of sweet beverages, and ...

In their quest to serve a better cocktail, Dallas bars are brewing their own bitters, infusing their own vermouth, and ...

From bold espresso martinis to indulgent peanut butter whiskey, these cocktails are crafted to help you sip, savor, and ...

Thought to be the precursor to the Negroni, this three-ingredient classic is made with equal-parts Campari, sweet vermouth, and soda water. Lower in alcohol than many spirit-forward classics ...

Columnist Meg van Huygen recommends the Nghiện (“Addiction”) at Ramie, a dry, leafy take on a Boulevardier that combines ...