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Meet Indian Chaat: The Sweet, Spicy and Tangy Street Food You Should Be EatingUp Next: Traditional Indian desserts you need to try. The post Meet Indian Chaat: The Sweet, Spicy and Tangy Street Food You ...
Activate yeast in warm water with sugar, let it turn foamy. Mix yeast water with all-purpose flour, salt, glutinous rice flour to form a sticky dough, drizzle with oil and let it rise for 1 hour.
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