Don’t panic. Subway isn’t actually making a turducken sandwich. What they’re doing is far less adventurous and perhaps a ...
Decluttering Mom on MSN
7 Fast-Food Salads Higher in Calories Than You'd Expect
When you think of fast food, burgers are probably the first thing that pops into your mind. Juicy, savory, and ...
A Magical Mess on MSN
8 Fast-Food Sides That Were Surprisingly Healthier Than Today's Versions
McDonald's Apple Slices - The Accidental Health Hero One of the most surprising success stories in fast food history happened ...
Presutti's Italian Subs in Fort Pierce has been a casual sandwich shop in a standalone building for over a decade. It has ...
Related: The No-Fuss Restaurant in Ohio that Locals Swear has the Best Roast Beef in the Country Related: The Buffalo Wings at this Ohio Restaurant are so Good, They’re Worth a Road Trip Related: This ...
A soup, like Kay Chun’s spring minestrone with kale and pasta, is another viable option for a warming meal, and is teeming ...
Salad dressing is one of those items I buy and tend to forget about. I’ve been known to pick up salad dressing at the store, only to discover that I already had a bottle in my fridge door. (Honestly, ...
It’s shocking what a few spices, herbs, and garlic can do for mayonnaise. Ranch dressing is more or less just that, and yet, it’s one of the most popular condiments on the planet. The fact that people ...
Salad and Go, the drive-thru salad concept, plans to close 41 restaurants, the company CEO said Tuesday. “This includes all locations in Houston, Austin and San Antonio, along with a few in the Dallas ...
A California-based food processor issued a recall on Tuesday, Aug. 26, for salad kits sold in 25 states due to the presence of undeclared ingredients, the U.S. Food and Drug Administration (FDA) ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
UBC researchers revealed that gut bacteria can digest cellulose-based food thickeners, once thought indigestible, by using enzymes activated by natural dietary fibers. This discovery suggests these ...
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