Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part is that ...

In a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, combine the cream cheese, heavy cream, ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

Make delicious fall appetizer ideas with pumpkin, cheese, apples, and warm spices. Perfect for parties, game nights, and ...

Hidden in a Laguna Niguel strip mall, The Lobster Shack serves up seafood so authentic you’ll swear you’ve been teleported to a New England coastline. This unassuming eatery might not look like much ...

new video loaded: Lemon Sweet Rolls With Cream Cheese Icing transcript These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances ...

Arrange a rack in center of oven; preheat to 400°. Spray a standard 12-cup muffin tin with cooking spray. Press a wonton wrapper into each cup, making sure bottom is pressed flat. Spray tops of ...

It’s a crossover between Japanese and Italian desserts this month. Hokkaido-based café, Baristart Coffee Singapore, will be teaming up with Aussie gelato stand Messina for a special collaboration, ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

Even sautéed cauliflower feels decadant in this cheesy-crunchy baked pasta from Ina Garten. Be careful not to overcook your pasta, as it will continue to cook in the oven. Ina Garten is the host of ...