Try these Best and Easiest Stuffed ... cream cheese, Italian cheese blend, and fresh chives. Season with salt and black ...

Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free.

4 Portobello caps ... Remove mushroom caps from oven and fill with stuffing. Bake an additional 15 minutes or until mushrooms are tender and cheese is melted. Allow to cool before serving.

Repeat with the remaining stuffing mixture, mushrooms and goats' cheese. Place the stuffed mushrooms back onto the baking tray and cook for 5-6 minutes, or until the cheese is golden-brown and ...