I like to enjoy these delicious stuffed mushrooms as a side for my main dish. This recipe only requires simple ingredients that you can get from your local supermarket. It’s honestly one of my ...

Cheese Stuffed Portabella Mushrooms are a long-time favorite of mine to make up! While there are other ways to make them just ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Repeat with the remaining stuffing mixture, mushrooms and goats' cheese. Place the stuffed mushrooms back onto the baking tray and cook for 5-6 minutes, or until the cheese is golden-brown and ...