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Bacon-Wrapped Dates

These bacon-wrapped dates stuffed with blue cheese are crunchy, smoky and sweet. They make perfect appetizers for holiday ...
One of my favorite ways to entertain is with an hors d’oeuvres party. So many other food lovers feel the same way. I would have a hard time finding anyone who doesn’t love a celebration at which ...
There is no snack in this world that I love more than my frozen stuffed dates. They are my morning coffee companion and my emergency SOS afternoon treat. When the dates are stuffed with almond butter ...
In a double boiler melt chocolates. Add creamy peanut butter and chopped dates and stir with spatula until combined well. Spread onto wax paper on half baking sheet. Sprinkle nuts, apricots and chips, ...
'The Ultimate Appetizer Ideabook' (Chronicle) by Cole and Kiera Stipovich includes a recipe for dates stuffed with cream cheese and candied ginger. (Photo by Cole and Kiera Stipovich, courtesy ...
Medjool dates are large and meltingly sweet. It’s so easy to turn them into an elegant dessert that it’s almost cheating. Use three contrasting mixtures to stuff the dates -- blue cheese-almond, goat ...
I love dates, and I’m not talking about the romantic kind. I’m talking about the medjool variety. I’m not alone in this obsession. Hoda Kotb’s favorite snack happens to be my warm stuffed dates. When ...
1. Place the walnuts, pistachios, brown sugar, rose water, cinnamon, cardamom and salt in a food processor, and pulse until very finely chopped. The mixture should hold together when gently squeezed.
Sometimes menu planning can be a real challenge. Judy and I often wish that some inspired entrepreneurs would just hand us a series of menus and tell us,"Here are your dinner plans for the next week." ...
One of my favorite ways to entertain is with an hors d’oeuvres party. So many other food lovers feel the same way. I would have a hard time finding anyone who doesn’t love a celebration at which ...
Try the recipe of the day: stuffed dates with peanut butter and chocolate, a delightful treat from Victor Thoenen.