A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Step 3: Mix the dough. Once the roux has cooled to room temperature, add the remaining 2 ½ cups (300 grams) of flour, ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

With the opening of Stinson Breads in Opelika, Anna Claire and Matthew Stinson turned what started out as baking for friends ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

The downtown staple combines a love of Italian culture with family recipes like beef ribley soup, communal flavor and homemade bread.

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a loaf have second option.