I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a natural fermentation including wild yeasts and bacteria. There are no yeast ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives ...

Listen to this episode of Since Sliced Bread, recorded live at the American Society of Baking’s BakingTech conference earlier ...

students will learn to make delicious sourdough bread from scratch. The workshop involves creating a sourdough starter using heritage White Sonora Wheat flour milled by a Gilbert mill, along with ...

A Darlington sourdough business is set to expand after experiencing an "accidental success". The homegrown business in ...