Flanken-cut short ribs. Also known as crosscut ribs, kosher ribs, and Korean-style ribs, this thinly cut style of rib has a half-inch thick strip of meat that runs along four to five bones.

Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender," Witt told ...

In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese. ... I've got a strip steak in the back here, also known as a top loin or a shell steak.

What’s cooking today: Beef short rib strips with BBQ sauce Tony Jackman’s beef short ribs with a barbecue sauce, cooked in the air fryer. Served with chips.

Braise short ribs in soy sauce, Shaoxing wine, spices, ... 2 strips of orange peel (about a third of 1 orange) 5 whole star anise. 1 stick of cinnamon. 2 whole cloves. 1/2 teaspoon fennel seed.

Strip steak "Strip steak is incredibly tender and can be a tasty substitute for rib eye," said Jerome. ... Short ribs for braising are typically sold bone-in and in shorter pieces, ...

I headed to the Overland Park restaurant at 6920 W. 105th St. — nestled in a strip mall, ... Choga serves its marinated short ribs, or galbi, on a bed of caramelized yellow onions.