Elevate your summer barbecue by saving the watermelon for dessert. Simply add one extra ingredient to the delicious fruit to ...

1 1/2 ounces (3 tablespoons) fresh lime juice (from 2 to 3 limes) 1/2 ounce (1 tablespoon) agave One (12-ounce) bottle or can chilled Mexican-style lager, such as Modelo Especial, Pacifico or ...

In the immortal words of "The Twilight Zone" host Rod Sterling: "Imagination... its limits are only those of the mind itself." Though we can neither confirm nor deny if Buffalo Wild Wings is a fan of ...

France is known for its cuisine, café-lined boulevards and cocktails. So grab your beret and say bonjour to these French ...

In a small saucepan, combine the sugar and water and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat. Add the basil sprigs and lemon and orange zests. Let the ...

In an 8-inch square glass dish, stir together the grapefruit juice, honey and grenadine. Freeze the mixture until solid, at least 3 hours.

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac ...

Tip the spinach into a large bowl, cover and microwave on high for 2 minutes until wilted. Alternatively, cook in a saucepan over a high heat with a splash of water for 2–3 minutes until wilted ...

Step 1 If using the chili-lime salt, make a little pile on a flat surface, such as a cutting board. Run the inside of a lime wedge around the rims of two pint glasses to moisten them, then dip and ...

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.