Filled with cheese, sour cream, and bacon, who doesn't love loaded baked potatoes? We examine our favorite versions at some ...

Getting the crispiest baked potato skin doesn't require fancy techniques. Instead, just follow this easy oil tip to enjoy a ...

I followed suit, placing my seasoned potato on a foil-covered tray. Once the oven was preheated to 400 degrees Fahrenheit, I baked the potato for one hour. While the potatoes cooked, I prepped ...

It is also important to add a little bit of salt to your baked potatoes once they are cooked as it helps enhance the flavour of the potato skin, but seasoning will only stay put if you add butter ...

The baked or jacket potato is having a comeback, according to food experts, with searches for “how to make the perfect jacket ...

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, ...

I decided to test recipes by Guy Fieri ... Without it, the potatoes turned out somewhat bland, even after seasoning them at the end. I went easy on the wasabi (reduced it to half a teaspoon ...