Expect creative takes on Japanese classics – from artfully plated sashimi and grilled skewers to inventive small plates ...

It's hard to find sushi in NYC that hovers anywhere near "inexpensive," but this local spot offers quality flavors at a price ...

The Takoyaki (octopus balls) offer a taste of Japanese street food – crispy spheres giving way to a creamy interior studded with tender pieces of octopus, topped with dancing bonito flakes, drizzles ...

Hidden in plain sight in Hillsboro’s historic district sits a Japanese restaurant so authentic, so utterly transporting, that Oregonians willingly spend hours in their cars just for a taste of what ...

An international team of researchers, including scientists from the Museum für Naturkunde Berlin, has uncovered a ...

As a Brazil local, Arraial do Cabo is one of my favorite beach escapes. I Live in Brazil—and This Coastal Town Called the ...

The team behind the acclaimed Houston Japanese spots Kira and Neo is opening a new venture: Oru, a 24-seat sushi counter in ...

Sea urchin preparation down in southern Italy, especially around Sicily and Apulia, is really a big deal. And I gotta say, it ...

This video guides you through the traditional and careful preparation of live sea urchin, known as uni, prized for its rich, ...

James Beard Award-winning chef Tyson Cole will debut his much-anticipated sushi restaurant Uchi on Nov. 17, bringing his ...