Outside of Seoul, Los Angeles is one of the best places in the world to eat Korean sashimi. As with the Japanese style, this involves a parade of raw sliced fish, often of different varieties, the ...

What it is: Uni, or sea urchin, is a small creature with a spiny shell. It is the orange roe within the urchin that is edible and considered a delicacy, especially in Japanese cuisine. Uni has a ...

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The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest producers of ...

At Sushi Ota, the chefs immolate the spot prawns they serve discreetly, but the fresh demise of the crustaceans is evident nonetheless. The cooks, clad in black robes and crown-fitting white hats, ...

New York City is at the cusp of global trends, especially when it comes to food. The latest food trend to hit the Big Apple is uni, or sea urchin, which is popping up in restaurants across the city.

I could not think of being able to eat seafood fortunes in South America from clams to salmon and sea urchins to sashimi. Chile with long coastline in north and south is seafood paradise, local fish ...

The Regal Kowloon in Tsim Sha Tsui East has expanded its culinary offerings with Umami, a new Japanese restaurant named after the so-called fifth taste. Located on the first floor of the hotel, the ...

The first cold night of fall, I went to the Living Fish Center, a small, superbly named Koreatown restaurant in whose window a brilliant neon trout burns in permanent midleap. Inside, a school of ...

We decided to sit at the long bar overlooking the open kitchen instead of at one of the restaurant’s many tables. The decor is bright, in light natural wood, and the high ceiling makes the restaurant ...

The reproductive organs of a spiky sea creature may seem a rather unlikely delicacy, but sea urchin has long been revered in cuisines across the globe. Belonging to the echinoderm family and related ...