The process for preparing polpette is similar to your usual Italian meatballs recipe, but you swap in ricotta where you ... have some slices of bread on hand to 'fare la scarpetta' — sop up anything ...

When my colleagues returned from the Food & Wine Classic in Charleston last month, they gave me the full debrief on what they’d learned (and tasted). After listening to dozens of chefs share ...

Place 2 (18-ounce) bags frozen meatballs, 1 (12-ounce) bottle of chili sauce, and 1 (12-ounce) jar of Concord grape jelly in ...

For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Using wet hands roll into 20 balls. Heat a frying pan over a medium heat and add the olive oil.

Don’t miss out toasting the buttered rolls – it really does add extra flavour. Make your own meatballs if you must, but using ready-made is a great option for a quick meal. If you are making ...

The Meatball — every Italian American family has a recipe for one, some have more than one. In my family, a proud Sicilian American family, our meatball originated with the family matriarch.

If you're working from home and low on time to whip up meatballs from scratch, this short-cut recipe collection comes in handy. And if you're like me, you probably have a bag of frozen meatballs ...

Cook for 30 minutes. For the meatballs, mix together the mince, onion, garlic and herbs along with a generous pinch of salt and pepper. Using your hands, roll into 16 balls. Heat a frying pan over ...