The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

FOR many Malaysians, Ramadan is when family, friends and peers of all backgrounds meet up to break fast together.

The rolled crêpes, golden with the use of turmeric and lacy like the net Hephaestus made, wait patiently in an uncovered ...

So whenever I dine with my JB friends, particularly those who live nearby, I always ask them what their most beloved foodie haunts are. Everyone seems to love Restoran Teck Sing, located along Jalan ...

A touch of nostalgia, the Pesona Klasik Dinner buffet infuses recipes from the restaurant’s chef’s with ... Sotong Masak Lemak Cili Api, Udang Laut Tumis Sambal Petai, and beyond. Highlights include ...

Cook for about 30 minutes or until the egg custard has set. For the sambal, combine the ingredients. Season with salt and pepper. Serve with the bobotie, yellow rice and extra chutney. This ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The Sambal Petai with crispy Chicken Chop Rice stood out for its delicious hot, sweet sambal cooked with petai (stinky bean), long beans and lots of onions. Hainanese Chicken Balls mimicked the ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...