As a crunchy, savory base, fries can be upgraded with your favorite meats, cheeses, veggies, and sauces. Here are some of the ...

Cook for about 30 minutes or until the egg custard has set. For the sambal, combine the ingredients. Season with salt and pepper. Serve with the bobotie, yellow rice and extra chutney. This ...

Kelantanese vendor Wan Norazilah has been seeing brisk business with her spin on this classic rice dish, with foodies raving ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

(This is sort of rude to the Seattle dog, but whatever.) The teriyaki recipe said to have originated in chef Toshi Kasahara’s kitchen in the 1970s is usually sweeter, thicker, and more heavily spiced ...