Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from ...

After working at the Oakwood Farmers Market for eight years under Doug and Nancy Rice of Rice Family Harvest, Neal Crosson-Hill has started his own business — selling sourdough baked goods.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Artisanal bread makes an ideal accompaniment to classic Italian vegetarian dishes, elevating flavors and textures. The ...

Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch ...

Bread consciousness has risen like leavened dough all over the country. We’ve gone from white, bland and soft to healthier, ...

A study has suggested that swapping butter for olive oil on your bread could add years to your life. The research, conducted by Harvard Medical School, analysed data from American adults to ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and be sure to eat at least one koulouri (one koulouri, many koulouria) while ...

Her baking career began with a rustic cottage loaf ... bakeries for misleading consumers with “sourfaux” bread labelled as sourdough. “If you’re going to be creating an artisanal product ...

Spring is the time for freshness: fresh weather, fresh starts, and most importantly, fresh food. One of my favorite ways to celebrate a new season is by making seasonal recipes. No dish is more ...