Learn to grow and harvest roselle for delicious hibiscus tea. Roselle is an ornamental plant related to okra. While the entire plant is edible, roselle is most often grown for its burgundy calyxes ...

You could also use them in a reduction for a sauce, put the slightly tart leaves in a salad or sauté, or pickle them.

Roselle, sometimes referred to as jamaican sorrel or hibiscus sabdariffa, is a versatile plant that has been valued for its ...

He says the hibiscus variety known as roselle is a great plant that people are yet to fully discover. Based in Nyahururu, Miano has been in the business for ten years and he enjoys seeing how the ...