Lazy Betty offers a no-reservation dinner option, Chick-fil-A sells its sauce in bulk and Mellow Mushroom combines pizza and tacos in this week's dining roundup.

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Penn State Extension will offer the ServSafe Food Safety Manager course for restaurant and food service managers and others who need food safety certification.

Restaurants, hotels, and other hospitality industry businesses continue to battle a tight labor market. To attract not only ...

Fourteen high schools from across the state of Wisconsin will be on site, with eighty students competing in the Wisconsin ...

Odessa High School came in first in the restaurant management competition ... For the culinary competition, student teams prepare a three-course meal in under an hour on two Bunsen burners ...

One of China's biggest restaurant chains has promised ... megacity's ritzy waterfront promenade. "As management had never made contingency plans or given training for dealing with this type ...

Over the course of two weeks, many staff members remained at the restaurant personally assisting with renovations. General Manager Taylor Daniel described the end result as moody and modern. Daniel ...

This partnership ensures that students are receiving high-quality, industry-relevant training ... their skills in real-world culinary and restaurant management challenges, competing for ...

With a harsher policy and regulatory ecosystem surrounding sustainable investing, asset owners and money managers are expected ... investing will stay the course. That's despite the belief that ...

Yum Brands cites $1 billion investment in digital and technology Yum Brands says 500 U.S. Taco Bell locations have AI-enabled drive-throughs AI restaurant 'coach' can advise managers on ...

but the year's biggest event is the 25-course retrospective tasting menu. For Love, the tasting menu is a way to pay tribute to its legacy while showcasing new dishes inspired by the restaurant's ...