If you're looking to take advantage of the perks of cooking and eating portobello mushrooms, you might be looking for recipes ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

Try these Best and Easiest Stuffed Portobello Mushrooms! I like to enjoy these delicious stuffed mushrooms as a side for my main dish. This recipe only requires simple ingredients that you can get ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

To show off the many ways you can spin a mushroom, we’ve collated nine recipes in which ‘shrooms are the star ... perfect dish to have on standby for when the weather turns cold. Put a batch on, and ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

“What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.” That said, he’s decided to go with one of those descriptions for this recipe ... the oven ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...