What's the secret to the perfect comfort meal? This cherished family recipe for stuffed lasagna shells is the answer, ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed ...

Some meals don’t need a single thing on the side, and these 21 main dishes prove it. They’re built to satisfy, with bold flavors and plenty of substance all in one plate. Whether it’s skillet chicken ...

LOS ANGELES, Sept. 09, 2025 (GLOBE NEWSWIRE) -- Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its ...

Old-school dinners have a way of reminding us why simple meals mattered most. These are the kinds of dishes that defined comfort, carried tradition, and proved that good food never needed to be ...

(KOAM)- Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the ...

These meals aren’t fancy, but they’re definitely not boring. These 31 dinners to make when you want something different take your usual 30-minute plan and give it just enough of a shake to feel new.

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Lemon zest adds a brightness to a classic dish from Chef Jyll! 8 suspects in drug trafficking ring with Mexican cartel ties appear in Brown County court Eight of the 38 suspects arrested during an ...

These saucy, cheesy stuffed shells are loaded with creamy ricotta, savory herbs, and smothered in marinara for the ultimate baked pasta dish. This video walks you through each step to create a ...

If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...

Preheat oven to 375°F. Cook shells according to package instructions to al dente. Drain and run under cold water. Heat 1 Tbsp. of olive oil in a large skillet. Add onions and sauté for 2-3 minutes.