I present Florence Tabrys’ creamy cheese blintzes topped with Hanna Wechsler’s strawberry sauce. Enjoy them on Shavuot and all year long. And remember, the thread that weaves Jewish food is ...

the delicate preparation eventually became a staple of Jewish tradition. That being said, the enjoyment of blintzes shouldn't be limited, and this classic cheese blintz with cherries recipe is the ...

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than ...

Place the farmer’s cheese in the colander and ... add sugar by teaspoons to taste. Form the blintzes and proceed as above. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur ...