Antipasto is an Italian word that we use in English, and its actual meaning is “before the meal”. Meaning, it was served… before the main meal, like an appetizer. We typically use salads ...

Chopped Antipasto Salad is a classic Italian dish that's packed with flavor and texture. This vibrant salad combines romaine lettuce, pepperoncini, Kalamata olives, cherry tomatoes, roasted red pepper ...

The best antipasto recipes, from fritto misto to warm olives and bruschetta, plus other easy and delicious Italian-style appetizers.

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.

1. In a large pot of boiling salted water, cook the rotini, stirring occasionally, for 7 to 8 minutes or until the pasta is tender but still has some bite. Drain into a colander, rinse with cold ...

Dine al fresco with these refreshing recipes from Anna Francese Gass. Trend Report: A 'tightening' jawline serum, arch-supporting flip-flops, more IE 11 is not supported.

Chef notes. Italians can't have a gathering of any kind without an antipasto spread. This is a fun and easy way to serve all your favorite antipasto pairings.

Featuring a blend of classic Italian antipasto ingredients, a tender grain and an out-of-this-world dressing, this salad is big on substance and flavor. $2 for 6 months SUBSCRIBE NOW.

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

Featuring a blend of classic Italian antipasto ingredients, a tender grain and an out-of-this-world dressing, this salad is big on substance and flavor. 3 months/99¢ a month SUBSCRIBE NOW Show ...