This Smoked Prime Rib recipe offers a hearty, satisfying way to feed a crowd, capitalizing on the desire to celebrate endless flavors and possibilities.

Packed with charm and old-school elegance, Lawry’s is a Los Angeles institution with locations across the globe is infamous ...

Cattlemens “Sizzling Prime Rib” is slow roasted to perfect tenderness and served in a 16 oz Cattlemens Cut, the 12 oz Western ...

This chapter of Fort Worth restaurant news has pizza, breakfast, and brunch. It has new menus for fall, and special menus ...

Prime Rib is back at Logan’s Roadhouse just in time for the holidays, and customers can’t get enough of that tender, 13-oz ...

Some restaurants serve prime rib, and then there’s The Duck Inn Supper Club in Delavan, where the prime rib serves as a weekly pilgrimage for locals who plan their schedules around it. You know you’ve ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Not every restaurant serves huge slabs of prime rib. If you love the cut of meat and have a big appetite, some restaurants ...

This unassuming Wisconsin supper club in Janesville hides a legendary prime rib, timeless décor, and old-fashioned Midwest ...