Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

I’m not sure if lobster broth would make much of a difference compared to a prawn one for Hokkien mee (both are crustaceans anyway), but one thing’s for sure, I could definitely taste the seafood ...

There will also be Ulam-Ulaman with Sambal Belacan or Sambal Petai Prawn with staples like Fried Mee Hoon or their Signature Oil Rice. The possibilities are endless, satisfying everyone's taste buds.

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

SAVANNAH, Ga. (WTOC) - A genetic seafood testing company tested 44 in Savannah city limits and Tybee Island restaurants, in random selection, over the last two weeks to determine if they were serving ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

This may sound blasphemous, but fried Hokkien prawn mee (or “HKM”, as it’s abbreviated) is not a dish I find myself craving often, if at all. Sure, I do like it, but I don’t regard myself as a ...

The sambal is spicy and sweet, with a tangy edge. The punchy and spicy hae bee hiam is packed with savoury notes of dried prawns. The stall also offers fried rice cooked with each of these ...