Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

The Portobello mushroom is an edible basidiomycete mushroom native to grasslands in Europe and North America. It's cultivated in more than 70 countries and is one of the most commonly and widely ...

We may receive a commission on purchases made from links. Of all the different types of mushrooms, portobello mushrooms are the meatiest, juiciest, and most satisfying swap for burgers, steaks, and ...

Even if two ingredients seem similar, you shouldn’t always swap them out, but if you know the difference you can better decide which one to use. For example, crimini and portobello mushrooms are two ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Portobellos, perfect for grilling all year long, are not some exotic new type of mushroom. They are criminis, a relative of the common cultivated white mushroom, that is grown for longer. The word ...