Stuffed mushrooms make an easy starter or quick supper ... then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing.

Plus it’s easy and requires little clean-up ... If you’re loving this Grilled Portobello Mushroom steak recipe and want more hearty meatless mains, check out these Tofu Fajitas with Onions and Peppers ...

This Creamy Mushroom Alfredo Pasta is a perfect weeknight dinner made with simple ingredients. It’s one of the pasta dishes ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Get a satisfying burger on your plate in under 30 minutes with this grilled portobello burger recipe complete with jalapeno mayo. “The smokiness of the mushroom [in this recipe] pairs well with ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...