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Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...
There's good reason these huge mushrooms are beloved by vegetarians around the globe. Their meaty texture and rich flavor can elevate all kinds of dishes, from sandwiches to spreads. Portobellos ...
Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.