From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and diverse. Here are some of the most popular dishes that make a Pongal feast truly ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.

As the cold winter days give way to the promise of spring, India lights up with the vibrant celebrations of its harvest festivals—Lohri in Punjab, Makar Sankranti in North India, and Pongal in ...

As part of sacred Anna Prasadam, around 5,000 vadas were served to devotees during the trial run with plans to increase ...

Chennai: Greater Chennai Corporation has decided to outsource the chief minister's morning breakfast scheme in its 356 ...

Pongal is a simple and nutritious dish made ... It is usually served with coconut chutney or sambar. During winter, it’s an ideal choice because it is warming, easily digestible and light ...

Pongal, a traditional South Indian dish ... The dish is known for its savory taste and is typically served with chutneys and sambar. It’s a comforting, hearty meal that’s perfect for celebrations and ...

However, make the most of the harvest festival season to enjoy a comforting breakfast of savoury pongal and sambar. Breakfast in the city of Chennai is a serious affair – from steaming idlis in the ...

The event is called "pongal" because the instant the saucepan starts to boil over is seen as fortunate. This dish is mostly given with sambar or a coconut dip. Traditionally, this dish is made early ...

“We also make a curry or sambar made with all freshly harvested country vegetables (atleast 7 vegetables are added including pumpkin and sweet potato). Each region has their family way of celebrating ...