Next, transfer your macaron batter into a piping bag fitted with a basic round piping tip; something like this #1A tip works ...
W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...
I also didn’t use a piping tip when making the macarons, but I think for consistency’s sake you should use a large round tip if you’re a beginner like me. I just cut the tip off the piping ...
When you pipe some of the mixture onto a baking tray, it should spread out slightly. Macarons have a tendency to stick to parchment paper, so it's better to pipe the batter onto reusable ...
(A clever thing to do is to have a template with evenly spaced circles that you can slip under the greaseproof paper when piping the macarons; then you can just slide it out when you are finished ...
When we say "simple", it's all relative. This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground ...