Turned on their sides, the pine cones' open scales mimic fluffed-out turkey feathers. Mold some clawed, brown feet and an ...

Pine cones are made of scales that naturally open and close in response to moisture in the air. When the air is dry, the ...

Nearing the end of his 34-year health care career, Wendell Heck sought a new work endeavor and explored the restaurant ...

The pine cones will then close up in the water. 3. Shake off the excess and pop them in the oven to bake for approximately 90 minutes, but keep checking on them to make sure they don’t burn.

Another time, she came back from a trip to the Eastern Sierra with a bag of fresh pinon cones, Pinus monophylla, one of several Western-state species that produce edible pine nuts. My challenge ...