A South Pacific island is offering America the deal of the century. Is Washington listening? The post Bougainville: The world’s next new country? appeared first on The World from PRX.
Yes, it is one of the best eating towns in this US of A. My quest was for a plate of blacked pig ears with smoked aoli, a delicacy prepared by Nina Compton at her Compère Lapin (French for “brother ...
The Pig's Ear is different, though. It has a relaxed vibe, with a couple of interesting real ales (including the pub's own Pig's Ear brew). Better yet, there's a booze-food demarcation.
When the USDA issued an announcement on Oct. 30 that the worrisome H5N1 bird flu turned up in a pig, I dropped what I was doing to read it. The situation didn’t quite match the nightmare ...
An orange cat from North Carolina was very confused when he met a guinea pig for the first time, and internet users can't stop laughing at his hilarious reaction. In a viral TikTok video shared on ...
Haley warns Republicans about messaging on women, Latinos after ‘harmful’ rally moment Bad Bunny Hits Back at Tony Hinchcliffe's ‘Garbage' Comment With a Passionate Tribute to Puerto Rico ...
A nonprofit animal rights and medical ethics organization is suing the Defense Department for refusing to disclose details on its use of pigs and goats for medical training at four major military ...
On Wednesday, Oct. 30, the Oregon Department of Agriculture and the USDA announced one of five pigs on a farm in Crook County, near Bend, Oregon has tested positive for avian flu, or H5N1.
European scientists have developed an artificial intelligence (AI) algorithm capable of interpreting pig sounds, with the aim of creating a tool that can help farmers improve animal welfare.
Who would have thought that six farmers meeting up in an English pub in the 1950s would have helped to improve the carbon footprint of 21st century pigs? It might not have been part of those ...
Rosenblum, a professor of religious studies at the University of Wisconsin-Madison who has written three other books on Jews and food, has spent 20 years pondering the question, “Why the pig?” ...