New York (CNN) — From beer to fast food, nothing is safe from pickles. And now, the sweet and sour taste is entering a new frontier: Ramen. Intant ramen maker Cup Noodles is releasing a new dill ...

Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill pickles has made its way beyond jars into chips, dips, fast ...

All things pickle-flavored are trending this summer. The briny notes have appeared in martinis, potato chips, and now lemonade. The simple summer drink is perfect for when you want to quickly mix ...

Jimmy John’s is bringing back the internet-famous Picklewich, swapping bread for brined cucumber halves. The lineup now ...

From the snack aisle to beer, spritzes, and even ice pops, it’s all brine all the time. If you’ve ever asked someone with longing in your eyes, “Are you going to eat your pickle?” chances are you’re ...

Whether diced into a salad, deep-fried at a fair, or eaten straight from the jar, everyone has their go-to pickle brand. Tried-and-true shelf classics like Mt. Olive and Vlasic continue to hold strong ...

PicklePalooza returns to the Mashpee Farmers Market on Sunday, Sept. 7, with all things pickle ― from themed tote bags to pickle-flavored shaved ice or pickle waffles. The fun unfolds on the Village ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

Whether diced into a salad, deep-fried at a fair, or eaten straight from the jar, everyone has their go-to pickle brand. Tried-and-true shelf classics like Mt. Olive and Vlasic continue to hold strong ...

Whether diced into a salad, deep-fried at a fair, or eaten straight from the jar, everyone has their go-to pickle brand. Tried-and-true shelf classics like Mt. Olive and Vlasic continue to hold strong ...