Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

With a 14-foot-tall squirrel statue and a wide array of options for pecan enthusiasts, Berdoll Pecan Candy & Gift Company ...

Texas is nuts for nuts. The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, ...

This Roasted Butternut Squash Gratin is a delightfully cozy side dish, perfect for any occasion, from holiday feasts to weeknight dinners. Topped with parmesan pecan breadcrumbs and drizzled with ...

Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix.

Mitchell’s is the hipster of the Ohio ice cream scene—locally sourced, environmentally conscious, and cooler than a penguin’s toenails. Their flavors are like a farmers market in a cone, showcasing ...

Romantic cheap Valentines day ideas and frugal love recipes including homemade love lotions edible honey dust and more ...