View Full Image Chef Harsh Dixit curating ... as well as a nihari puff and a choux pastry with savoury water chestnut and chilli chutney. In Aurangabad, chef Mohib Farooqui runs Accentuate Food ...

The beauty of having free will is that at any point you can decide to fundamentally overhaul your life. Is it beyond ...

The retail environment is rapidly developing, and partnership has become one of the essential tools for success.

One of the best-known restaurateurs in Washington is responsible for some of the most prized Indian dining establishments in the country. Just ask one of his competitors. “We have to give credit to ...

While in the outer orbit of Saturn, the moon Iapetus creates a fantastic monochromatic image: half black ... based challenge ...

The first expert is Chef Muhammed Ince, Executive Pastry Chef at Fontainebleau Miami Beach. One key step in making chocolate mousse is patiently melting the chocolate — and, according to Ince ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

JD Vance will enjoy a number of perks as the future vice president, including access to Air Force Two and a generous salary.

5 Divide the pastry into 4 portions. Roll each out on a lightly floured surface to a rough circle, 3mm thick, and trim to a 22cm round, using an upturned plate or loose-bottomed cake/flan tin base ...

For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...