Brett Freedman would rather not sell you a pizza by the slice — which is a bit ironic, considering the name of his restaurant that debuted in August: DTC Slice. His rationale, however ...

The combination of bubbling golden cheeses, tart, salty white anchovies and fresh herbs make this white-based pizza ideal for summer. The best bit? It’s ready in 20 minutes, tops. Use the ...

Preheat the oven to 375°F. Place the pepperoni on a paper towel lined plate. Microwave on high for 45 seconds. Blot the tops of pepperoni with a paper towel to remove excess oil. Set aside. In a ...

A chef who learned to toss a pizza in Manhattan hopes to offer his own unique twist on a slice in his own laidback Lakeland shop. Peter Garces, 32, has started serving up his first slices at ...

Now, with the help of Seoul Taco founder and local restaurateur David Choi, the iconic slice shop has arrived in the West Loop. Today, January 16, the newest Prince Street Pizza launches right in ...

Most food holidays only last for a single day, but pizza’s fan base runs so deep that an entire week is totally warranted (and necessary, if you ask us). National Pizza Week officially runs ...

Kimbo Slice silenced his detractors including UFC CEO Dana White by sleeping one of the UFC’s pioneers. Kimbo Slice’s path from a backyard brawler in Florida, to appearing on one of fighting ...

“With every slice, and staying true to the quality of our pizza, I hope Chicago will love what we offer.” Single slices range from $5.75 to $7, while a whole pie measuring 18" costs between ...

The beauty and personal care products market (which includes skin, hair, mouth, shower and bath, cosmetics, and fragrance products) in the US amounted to more than $100 billion in 2024 ...

The Slice Brothers Pizza storefront at the Mall of America has been boarded up and appears to be closed following a dispute with the mall in 2024. Last fall, the Mall of America sued to evict the ...

Opened in March 2024, Fiorelli Pizza comes from the chef and his business partner Liz Gutierrez. The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza ...