In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Who doesn’t love delicious, buttery, cheesy garlic bread? I know I do—sometimes even more than pizza! There’s just something ...

Garlic butter is a staple that enhances everything from grilled meats to warm bread, and when made with roasted garlic, it ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, ...

Smothered pork chops in a rich gravy with onions and mushrooms—comfort food at its best! Perfect for a cozy family meal.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

The best oven cleaners cut through months of baked-on grease, are easy to remove and, ideally, work fast – so you can get back to doing something more fun. We got down and dirty to find out the best ...

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Chef Poppy Cooks is elevating the humble potato to greater heights in her latest recipe book. We tucked into some of the ...

A cook who was miffed that Domino’s didn’t sponsor him decided to get revenge. He’s not the only food influencer who’s claimed vengeance while sharing purportedly secret fast food chain ...

Chicken Week hits Day 4 as sweet and savory combine to give chicken a garlicky glaze with a crispy side and buttery greens. Chef Johnathan Rodriguez is the owner, founder and CEO of FOMO Chefs, who ...