Apple cider doughnuts are synonymous with fall, particularly in New England. The tasty treats have a modern history that may surprise you.

Donuts And Apple Cider: An Autumn Marriage Made By Autos And Automation : The Salt For many people, it's just not Fall without this tasty combo. And when the first cars hit the roads, farm stands ...

Apple cider donuts have stood the test of time, outliving Adolph Levitt’s Donut Corporation of America, which was bought out by another company in the 1970s.

Nearly 60 years making cider doughnuts is a huge achievement, and a lengthy one compared to other businesses that churn out similar, apple-y fried rings. There are many bakeries and orchards that ...

R OCKTON, Ill. (WIFR) - Apple cider is a fall favorite and the folks at Macktown Living History offered the seeds of knowledge about the history of apple cider.

Apple cider has deep roots in the American history and in the New York area. In the 18th and 19th centuries, Americans drank an average of over 10.5 ounces of apple ciders a day.

Fortunately, a fruit collector from Vermont found a Harrison apple tree at an old cider mill in Livingston in 1976. Clips of the tree were sent to Thomas Burford in Virginia, who had helped ...

Dry, tart, and barely carbonated, this fermented apple cider has a history that dates to pre-Roman times. It’s a staple among the Basques, who are a unique ethnic group living within an ...

Originally published as Timeless Honfleur: Where Normandy’s Art, History and Apple Cider Create the Perfect French Escape on GoWorldTravel.com. Visit D-Day landing beaches in Normandy.

Strolling through Mann Library on most days, you might not suspect the extent of Cornell’s ties to apples, save for the apple vending machine. But this week, displays in the Mann lobby and vivid ...