Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Rice can be cooked in multiple ways. Beyond Valencian dishes like the paella or the arroz al forn, it is also the star of ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

2. In small bowl or glass measuring cup with a handle, mix agave, lime zest and juice, ginger, mint, green onion, salt and ...

Vegan Ukrainian holubtsi (aka stuffed cabbage rolls) are packed with a hearty filling and a whole lot of love. This ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

Canned foods can be a lifesaver when you're short on time or your pantry is looking a bit bare, and you need to whip up ...

Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.