A good opening act is electrifying and stimulating but never overpowering; the same goes for appetizers. Enter supper's ...

But we're not here to talk about how tasty dirty martinis are, we're here to talk about a new appetizer to mix things up at your cocktail party: vodka-stuffed olives. That's right, this recipe ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens ... is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping ...

Finally, the olives are added to the mix ... It’s finally time to serve this appetizer. Spread your tapenade on the slices of crostini and serve them on a platter, ready for nibbling.