A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so versatile.

No one will guess that this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added ...

PHOTO CREDIT: LAUREN KELLY NUTRITION. This cornbread stuffing is simple yet ... It’s made with vegetable broth, butter, sage, onions, and Baby Portobello mushrooms. Garnish it with extra sautéed ...

“The Postpartum Nutrition Cookbook” serves as an excellent resource, guiding new mothers toward making healthier food choices. Remember, it’s not just about losing the baby weight but about ...

Chris Pratt and Katherine Schwarzenegger are the proud parents to a new baby boy. On Monday, the couple announced that they’re “overjoyed” to share that they’ve welcomed a son named Ford ...

Nov. 7, 2024 — People who work the nightshift or odd hours and eat at irregular times are more prone to weight gain and diabetes, likely due to eating patterns not timed with natural daylight ...

Clinical trial in Malawi suggests that chewing gum sweetened with the natural compound xylitol is linked to a lower risk of ...

Sep. 10, 2024 — Pregnant women who have limited access to affordable, nutritious, and healthy foods have a higher chance of developing both physical and mental health problems and their baby's ...

The mix of oyster, white, and baby portobello mushrooms brings a savory, rich taste to the pumpkin bread. For the cheeses, creamy Boursin and smoky, sweet Comté finish off the delicious sandwich ...