A woman from Ukraine has launched her 'dream' café in the tourist hot spot of Llangollen. After initially launching as part of Wrexham's new Chapter Court, owner Anna Samsonidze found a building ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

Celebrate with a vibrant Canada Day Cake featuring bold red, white, and blue layers! This festive recipe blends patriotic ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

In the heart of Baltimore, nestled within the bustling Lexington Market, sits a seafood sanctuary that has Marylanders willingly sitting in traffic just for a taste of their legendary crab cakes.

Smith Island Bakery in Ewell, Maryland isn’t just off the beaten path; it’s literally off the mainland. The bakery sits on an island that’s only accessible by boat, which might be the most charming ...

The BBC ’s own WW2 recipe leaflets show a chocolate cake using margarine, flour, cocoa, and sugar, with one teaspoon of soda dissolved in a tablespoon of vinegar thrown in at the end.

This pound cake, which is flavored with both vanilla and almond extracts, has a wonderful taste and texture. It can be made ahead of time and served in slices with a quick stovetop caramel sauce ...