It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

Celebrate with a vibrant Canada Day Cake featuring bold red, white, and blue layers! This festive recipe blends patriotic ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.

Our Blueberry Dump Cake was the most saved dessert recipe of the past month. The effortless treat requires only a handful of ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

Easy to make and even easier to eat, you're going to want to keep a tube of almond paste in your pantry to ensure this cake is always within reach — it's timeless, seasonless, and utterly delicious.

According to Yvette, the bride came into the bakery requesting a tiered wedding cake. "No problem!" she recalled. The bride ...

In the heart of Baltimore, nestled within the bustling Lexington Market, sits a seafood sanctuary that has Marylanders willingly sitting in traffic just for a taste of their legendary crab cakes.

Smith Island Bakery in Ewell, Maryland isn’t just off the beaten path; it’s literally off the mainland. The bakery sits on an island that’s only accessible by boat, which might be the most charming ...